EU FOODPACT
101259759
Spain
2026 - 2029
Summary
EU FOODPACT is a European project that supports the sustainable transition of the agri-food sector by helping small and micro-enterprises respond to new environmental, digital, and social EU requirements. Through training, guidance, and stakeholder cooperation, the project aims to create a more resilient and sustainable food system in Europe.
Aim
EU FOODPACT aims to bridge the gap between European sustainability policies and the real capacities of small agri-food businesses. It provides practical tools, tailored support, and upskilling opportunities, helping businesses adapt effectively to the green and digital transition.
Beneficiaries
The project addresses:
- Small and micro-enterprises in the agri-food sector
- Employees and business managers
- Producers, processors, and food supply chain professionals
- VET and training providers
- Chambers of commerce and business support organisations
- Policy makers and sustainability organisations
Deliverables
Community Food Education Hubs
Community Food Education Hubs
Local cooperation ecosystems connecting businesses, training providers, chambers of commerce, and sustainability organisations to exchange knowledge and support transition.
Digital Skills Diagnosis Tool
Digital Skills Diagnosis Tool
A self-assessment tool helping businesses and workers identify their training and skills needs.
Training Programme for the Green and Digital Transition
Training Programme for the Green and Digital Transition
Modular training material and learning pathways for employees and business managers.
Training Programme for Counsellors and Trainers
Training Programme for Counsellors and Trainers
Training for guidance professionals and adult educators on sustainability, systems thinking, and regenerative leadership.
Good Practices and Policy Guide
Good Practices and Policy Guide
A collection of practices, tools, and policy recommendations supporting the sustainable transition of the agri-food sector.
Material
Leaflet
Poster
1ο Newsletter
